On the off chance that you required a reason to drink tequila, here’s A LOT of them! We’re observing National Tequila Day with some mind boggling mixed drinks!
La Quebrada Available at BOA Steakhouse, Los Angeles and Santa Monica
1.5 oz DeLeón Platinum Tequila
1 oz Campari
.5 oz Passion Fruit
.5 oz Lime Juice
.25 oz Agave
Pineapple Fizz
1 ½ parts Hornitos® Black Barrel® Tequila
¾ part new pineapple juice
½ part new lime juice
¼ part agave syrup
1 dash Angostura® sharp flavoring
Sprinkle of seltzer
Pineapple pieces
Consolidate all fixings aside from seltzer in a shaker with ice and shake enthusiastically. Strain into a stones glass over crisp ice and include a sprinkle of seltzer. Topping with a pineapple lump stick and a pineapple leaf.
Smokin’ Greens Available At Petite Taqueria, Los Angeles
Del Maguey Vida Mezcal
Ancho Reyes
Orange
Lime
Agave
Cilantro
Mora Vita Available at Scarpetta by Scott Conant, Fontainebleau Miami Beach
¾ oz Hibiscus Syrup
¾ oz Blackberry Puree
8 pieces mint
¼ oz Fernet Branca
½ oz Crème de Mûre
¾ oz Woodford Reserve Bourbon
1½ oz Corzo Añejo Tequila
Obfuscate all fixings, shake and stain into julep cum, top with squashed ice and mint, blackberry and lime wheel embellish
Plateau Mule Available At SHOREbar Santa Monica
Casamigos Reposado Tequila
Energy Fruit
Housemade Ginger Beer
Jalapeno
Shaken and served tall on the stones.
Lavender Spritzer
2 oz. Casamigos Blanco Tequila
1.5 oz. Lavender syrup
.5 oz. New lemon juice
.5 oz. Grapefruit juice
2 Dashes lavender sharp flavoring
Top off with grapefruit soft drink water
Include all fixings into a shaker and shake enthusiastically for 8-10 seconds. Strain into a Collins glass and include crisp ice. Trimming with a lavender sprig and lemon strip.
Tequila Herradura Pomegranate Mule
2 sections Herradura Silver
1 section pomegranate juice
3 sections ginger lager
½ part crisp lime juice
Join every one of the fixings in a shaker with ice, shake hard so a portion of the ice dissolves, at that point strain over new ice. Trimming.
Love and Lust
1.5 oz Patrón Silver
2 oz Fresh watermelon juice
.15 oz Fresh lime
4 Fresh basil leaves
Crisp dark pepper drops
Watermelon cut for trimming
Straightforward syrup to taste
Consolidate fixings in a mixed drink shaker and shake with ice to chill. Strain onto crisp ice in a twofold out-dated glass. Trimming with a watermelon cut.
Blood Orange Paloma Available At Bodega Negra in NYC, Courtesy of Inigo Salazar, Beverage Director
1.5 oz Don Julio Reposado
1.5 oz Blood Orange Juice
.5 oz Lime Juice
.5 oz Agave
Club Soda
Salt and Paprika
In a tin with ice, consolidate all fixings barring the club soft drink and shake. Strain over crisp ice in a paprika salt rimmed glass. Top with club soft drink and enhancement with a blood orange wheel.
The Golden Buddha Available at Hakkasan, Fontainebleau Miami Beach
Obfuscated Chili
2.0 oz mango juice
.50 oz lime juice
.50 oz agave syrup
2.0 oz reposado tequila
Consolidate all fixings into a shaker and include ice. Shake, twofold strain into car vessel. Embellishment with winged animal bean stew on edge.
Legacy Margarita
2 oz Patrón Estate Release
.75 oz Patrón Citronge Orange
.5 oz Persian lime juice
.25 oz Simple syrup
Key lime wheel for embellishment
Consolidate fixings in a mixed drink shaker and shake with ice to chill. Strain into a chilled mixed drink car. Embellishment with a key lime wheel.
OZONE’s Coral Pink Sands Margarita From Outrigger Guam Beach Resort
1.5 oz Don Julio Blanco Tequila
0.5 oz. Cointreau
4 oz. New Sweet and Sour
New Lime “Press”
Himalayan Pink Sea Salt Rim
New Lime Wheel Garnish
Red Coral Tuile Garnish
Fixings are blended into a blending glass with segments above. Shaken enthusiastically and poured over ice in glass with Himalayan Pink Sea Salt Rim. Embellished with a lime haggle Coral Tuile.
Tiger Balm Available at Chinese Tuxedo
2 oz Volcan de mi Tierra Blanco
.75 oz Lime Juice
.75 oz Grapefruit Szechuan Oleo Saccharum
Soft drink
Glass: Collins
Embellishment: Dehydrated lime wheel/Tajin
Add fixings to tin, shake/strain, top with soft drink, embellish with a lime haggle squeeze of Tajin.
All out Tropicalism Available at Gitano Jungle Room
2oz Volcan de mi Tierra Blanco
.5oz Ginger
.75oz Lemon
.75oz Honey
Glass: Absinthe Rinsed Rocks Glass
Shake and Strain into Rocks Glass. Top with Mezcal. Enhancement with Charred Lemon Wheel and Umbrella.
El Chapo Available At The NICE GUY, Los Angeles
Casamigos mezcal
Dimmi Liquore Di Milano
Watermelon
Lime
Agave
Shaken and served on an enormous shake.
Casa Lychee Martini
2 oz. Casamigos Blanco Tequila
1.5 oz. Lychee Liqueur
1 oz. Crisp Lemon Juice
.5 oz. Ginger Syrup
.5 oz. Basic Syrup
4 Basil Leaves
Join all fixings into a tin shaker. Tangle the herbs, include ice and shake energetically for 10–12 seconds. Fine strain into a martini glass and enhancement with an enormous basil leaf through stick.
Paloma Spritz from The Pier House in Venice, CA
Mezcal El Silencio Espadin
Reposado Tequila
Grapefruit
Shining Rose
Salt
Margarita Guabanero Available at Hyatt Ziva Puerto Vallarta
2 oz Tequila “Centenario Añejo”
1/2 oz Lime juice,
1 oz Cointreau,
2 ½ oz Guanabana Pulp Concentrate,
2 Slices of Habanero
Tajin
Run a lime wedge around the edge of a glass and dunk in “Tajin.” Fill the glass with ice. Fill a mixed drink shaker with ice and include tequila, Cointreau, Guanabana mash concentrate, cuts of Habanero and lime juice. Shake to join. Strain the mixed drink over the readied glass and enhancement with a lime wedge. The Habanero is simply to leave an exceptional flavor, don’t leave the cuts in the glass.
Rosa Picante at Bodega South Beach
0.75 oz of Lime Juice
0.75 oz of Agave
1.75 oz of Casamigos Tequila
1 oz of Watermelon Juice
1 Muddled Jalapeño
3 Dashes of Hellfire Bitters
1 Watermelon Sliver for Garnish
1 Basil Leaf for Garnish
Served margarita style. Join the lime juice, agave, tequila, watermelon juice, obfuscated jalapeño and sharp flavoring in a shaker. Shake enthusiastically. Fill a salt rimmed rocks glass over ice 3D squares. Trimming with basil leaf and a fragment of watermelon.
Italian Margarita from Margaritaville Lake Resort, Lake of the Ozarks
1.5oz Margaritaville Calypso Coconut Tequila
.75oz Amaretto Liquor
3.5oz Margaritaville Margarita Mix
Toasted Coconut Flakes and Lime Wedge (for embellishment)
Edge a glass with toasted coconut. Fill glass with ice. Consolidate fixings in a shaker. Strain into ice-filled glass. Topping with a lime wedge (discretionary).
The Vagabond from The Wayfarer in NYC
Mezcal
Milagro Silver Tequila
Green Chartreuse
Jalapeno-implanted aperol
New crushed lime Juice
Dash of Grapefruit Bitters
Nosotros Eastside
2 oz Nosotros Tequila Blanco ⅓ oz agave syrup
¾ oz new lime juice
3 obfuscated cucumber cuts
5 obfuscated mint leaves
Pineapple Ginger Margarita Available At The Lobby Bar at Cadillac Hotel and Beach Club in Miami, FL
1.5oz Patron Silver Tequila
0.75oz Patron Citronge Pineapple
0.5oz Roasted Pineapple Syrup
0.5oz Ginger Cinnamon Syrup
0.75oz Fresh Lemon Juice
I cherish you yet we melon Available At Ember Miami
1.5oz tequila
1oz banana pepper and sage bush
2oz melon juice
.5oz lime juice
.5oz straightforward syrup
3-4 dash house herb sharp flavoring
Shake and strain over ice and embellishment with a bit of tajin spiced melon.
Shimmering Lime Margarita
1 lime
1 oz. Cointreau
3 oz. tequila
Spindrift Lime
Ice
Include ice, Cointreau, tequila, and crisp crushed lime juice to a shaker. Shake well. Salt the edge of two low glasses and load up with ice. Pour shaker equitably between the glasses. Top with Spindrift Lime to taste
The Paloma
2 sections Altos Plata
½ part crisp lime juice
½ part agave syrup
3 sections new grapefruit juice
Grapefruit (for the trimming)
Blend all fixings with the exception of grapefruit squeeze in a glass. Load up with ice and completion with grapefruit juice. Topping with half cut of pink grapefruit.
Tequila Avión’s Spicy Cucumber Margarita
2 Parts Avión Silver
1 Fresh Lime Juice
1 Part Agave Nectar
Cuts of Cucumber and Jalapeño
Jumble 1-2 slender cuts of jalapeño pepper in the base of a mixed drink shaker with the lime and agave nectar juices. Include the tequila and a bunch of ice. Shake and strain into a glass over ice. Enhancement with meagerly cut cucumbers and jalapeños.
The Scarlet Macaw Available at The Deck at Island Gardens in Miami, FL
2 oz Tequila (Distilled from blue agave)
¾ oz Hibiscus syrup
¾ oz Lime juice Fill with GF soft drink, (Q brand)
Glass: Pilsner Garnish: Pink Himalayan salted edge and lime wheel
Plan glass with salted edge on the external piece of it before you start blending your fixings. Blend your key fixings: Spirit, sweetner and acrid. At that point pour over new ice and afterward top with grapefruit soft drink.
Margarita Al Pastor Created by Natalie Migliarini, Beautiful Booze
2 ounces Corralejo Silver
8 pieces singed pineapple
1 ounce chile syrup
½ ounce agave syrup
1 ounce lime juice
Edge your glass with salt. Consolidate all fixings in a mixed drink shaker with ice. Shake to chill and consolidate fixings. Fine strain into a car glass. Trimming and Enjoy!
Respectable Paloma
2 oz Casa Noble Crystal Tequila
1 oz lime juice
1 oz grapefruit juice
0.5 oz agave nectar
Shining water
Grapefruit wedge
Spot Casa Noble, lime juice, grapefruit juice, and agave nectar into shaker with ice. Shake until chilled. Strain into glass over ice (salt or lime-and-stew powder edge discretionary), top with shimmering water, and whirl. Embellishment with grapefruit wedge.
Piñarindo from Cantina Rooftop in New York City
2oz Silver Tequila
1oz Tamarind Puree
1oz Pineapple Puree
3/4oz Lime Juice
3/4oz Agave
3 Slices of Fresh Jalapeño
Chile de Árbol
Fill a mixed drink shaker with ice. Include silver tequila, tamarind and pineapple puree, lime juice and agave. Add cut jalapeno to mixed drink fixings and shake. Empty stressed mixed drink into roadster glass rimmed with Chile de arbol
Sweet Heat Margarita
2 oz Tanteo® Jalapeño Tequila
1 oz new lime juice
½ oz Agave nectar
4-5 jumbled raspberries
Jumble raspberries and join different fixings in a shaker with ice. Shake well and twofold strain into an ice-filled rocks glass. Trimming with raspberry stick.
Mango Margarita From Casa Bocado
1.5 oz jalapeño imbued tequila
.75 oz ancho reyes
1 oz mango purée
.75 oz lime juice
Join fixings in shaker with ice, shake and strain into rocks glass with tamarind salt on half of the edge and jalapeño wheel decorate.
Tommy’s Margarita from BLT Prime
Milagro Silver Tequila
Agave nectar
New lime juice
Passione Ardente from Casa Nonna in NYC
JAJA Tequila
Monkey Shoulder
Crisp Muddled Jalapeno
Lime Juice
Enthusiasm Fruit Puree
Corralejo Spicy Pineapple Paloma
2 ounces Corralejo Silver
½ ounce grapefruit juice
½ ounce lime juice
½ cut Serrano pepper
¾ ounce agave syrup
Pineapple soft drink (to top)
Tajín (for edge)
Edge your glass with Tajín. Include all fixings aside from the sharp flavoring into a mixed drink shaker with ice. Shake hard to chill and join fixings. Strain into your glass over new ice. Top with pineapple soft drink. Embellishment and Enjoy!
Rose’s Paloma
1.5oz Silver Tequila
.5oz crisp crushed Lime juice
4oz Q Grapefruit
Dark Hawaiian Sea Salt
Sesame Seeds
Grapefruit
New mint
Spread Sesame Seeds and Black Hawaiian Sea Salt out on the plate. Edge the edge of the glass with a new lime and plunge in salt and seed plate blend to coat the edge. Fill glass with squashed ice. Include 1.5 silver Tequila, lime juice, and Q Grapefruit. Embellishment With Grapefruit Peel Rose and crisp mint.
Mayan Heat Available on Princess Cruises, fleetwide
2 oz. Patrón Silver Tequila
.5 oz. lime juice
.5 oz. agave syrup
.25 oz. Triple Sec
1 cut of crisp jalapeño in addition to one more for embellishment
Delicately press 1 cut of jalapeño in mixed drink shaker. Include ice and remaining fixings with the exception of embellishment. Shake and strain all fixings over new ice. Topping with a new cut of jalapeño.
South Of The Border Heat Available At BOA Steakhouse, Los Angeles and Santa Monica
1.5 oz DeLeón Platinum Tequila
.75 oz House made sweet and acrid
1 oz Fresh Pineapple
Jalapeños
Bistro Agave from High Brew
1/2 oz Dulce Vida Reposado Tequila
1/2 oz J. Rieger and Company Caffe Amaro
1/2 oz agave syrup
1 oz High Brew Coffee Mexican Vanilla
1 egg white
Include the majority of the fixings and dry (shake in a shaker with no ice). Add ice to shaker and rehash. Fine-strain into a chilled mixed drink glass.
OZONE’s Sakura Sea Samurai From Waikiki Beachcomber by Outrigger
1 ½ oz Tequila
½ oz lime juice
3 dashes Angustura Bitters
½ oz grapefruit juice
¼ oz lychee syrup
1/8 oz grenadine
¼ oz squeezed orange
Sprinkle of ocean salt. Top off with shimmering water. Served in Chimney glass with lime haggle.
Grapefruit Collins
2 oz Volcan de mi Tierra Blanco Tequila
¾ oz Fresh Lemon Juice
¾ oz 1:1 Simple Syrup
1 oz Fresh Grapefruit Juice
Top with Soda Water
Shake tequila, lemon juice, basic syrup and grapefruit juice with ice. Strain into a twofold shakes glass over an enormous block of ice. Top with soft drink water, and embellishment with a grapefruit wedge.
Camarena Old Fashioned
2 sections Camarena Reposado
.5 sections Agave Nectar
2 Dashes of Bitters
Include fixings into a twofold antiquated rocks glass loaded up with ice and mix to join. Embellishment with orange strip.
The Cool
1 oz 1800 Silver
.5 oz Cucumber Juice
.5 oz Lemon juice
.25 oz Simple Syrup
Maria Verde by Jaime Salas, National Milagro Ambassador
2 Parts Milagro Reposado
1½ Parts Jicama Juice
1 Rib of Celery
1 Part Tomatillo Juice
½ Part Fresh Lime Juice
6 drops Chipotle Sauce (or to taste)
A Pinch of Black Salt
Work in high ball glass with ice. Trimming with celery, cherry tomatoes and lime wedge.
O.D.B “Old Dirty Bramble” Available At Beauty and Essex
Wear Julio Reposado Tequila
Smoked Blackberries
Nectar
Ginger Juice
Lemon
Filthy Pineapple Available At Gupshup
Olmeca Altos Plata Tequila
Garam Masala-Washed Pineapple
Thai Bird Chili
Sweet Hibiscus
Lime
My Kind of Paloma Available At Matador Room in The Miami Beach EDITION
1.5oz Ilegal Mezcal
.5oz Italicus
.75oz Fresh lime juice .
25oz Agave syrup
Grapefruit Soda
Pink Sea Salt
Edge glass with Pink Sea salt. Include mezcal, Italicus, and lime juice to a shaker and short shake with a couple of Ice 3D shapes. Strain into Highball glass loaded up with Ice 3D squares and top with grapefruit soft drink. Trimming with a lime haggle.
Spiced Grapefruit Margarita
1.5 oz Paquera Espadin
1 oz Fresh Grapefruit Juice
1/2 oz Fresh Lemon Juice
1/2 oz agave nectar
Pitcher Perfect Sour Orange Margarita kindness of Kate Ramos, Hola Jalapeño
1 cup Tequila Cazadores Blanco
2 ¼ cups crisp crushed acrid squeezed orange (around 4 pounds oranges)
½ cup granulated sugar
Lime cuts, for enhancement
Sal de gusano, for the edge (discretionary)
Join squeezed orange, tequila, and sugar in a blender. Mix on high until sugar is broken up. Move to a pitcher and chill until prepared to serve. Rub a lime cut around the edge of 6 mixed drink glasses. Plunge each glass in Sal de Gusano, your preferred mixed drink salt, or genuine salt. Fill each glass with ice and pour margaritas over. Include a lime cut and serve.
Love and Lust
1.5 oz Patrón Silver
2 oz Fresh watermelon juice
.15 oz Fresh lime
4 Fresh basil leaves
Crisp dark pepper drops
Watermelon cut for enhancement
Basic syrup to taste
Join fixings in a mixed drink shaker and shake with ice to chill. Strain onto new ice in a twofold antiquated glass. Trimming with a watermelon cut.
Wound Maria
1.5oz DeLeon Platinum tequila
1oz Watermelon Juice
3 Cherry tomatoes on Vine
.5oz Lime Juice
1tsp Agave
Think about 3 cherry tomatoes in a shaker. Mix 3-4 bits of watermelon or 1oz of watermelon juice into a shaker. Include remaining fixings and squeeze of salt. Shake, strain and pour over ice.
Hibiscus Daisy
2 oz. Maestro Dobel Diamante Tequila
1/2 oz. Hibiscus Syrup
1 oz. Watermelon Juice
1/2 oz. Lime Juice
Smoked paprika salt for edge
Shake all fixings over ice. Fill a chilled rocks glass with a smoked paprika salt edge. Topping with lime wedge.
The Rosita
1.5 oz Cenote Reposado
1 oz Campari
.5 oz dry vermouth
.5 sweet vermouth
1 dash angostura
Add all fixings to ice-filled rocks glass. Mix till chilled.
Trimming: Lemon contort
Mexican Firing Squad
2 oz Cenote Blanco
.75 oz lime juice
.75 grenadine
2 dash angostura
Top Soda
Join initial 4 fixings in a shaker and strain in ice-filled Collins glass. Top with soft drink. Enhancement with Cherry and a lime.
Bandera
This is a trio of shots that speak to the Mexican banner in shading. It is a great method for serving a fix of tequila and is an approach to respect Mexican culture.
1 shot Cenote Blanco
1 shot lime juice
1 shot sangrita
Take them in the above request. There are a lot of sangrita plans out there, however when absolutely necessary you can include lime, grenadine, tomato juice, and tabasco. In the event that you have sufficient energy settle on the genuine formula since it is a distinct advantage. Sangrita (articulated simply like it looks) is a conventional Mexican beverage filled in as a chaser to top of the line tequilas. Little-known in the States, it doesn’t contain liquor, but instead it is a basic blend of juices and flavors that is intended to be devoured close by your tequila, rotating tastes and purifying and lighting up the sense of taste as you drink. It’s sweet, fiery, and exquisite across the board little horse glass, and with tequila, the impact can be divine.
MEZCAL MAMA @ The New York EDITION (with GEM&BOLT mezcal)
1.5 OZ GEM&BOLT MEZCAL
1.5 OZ JASMINE TEA
0.75 OZ FRESH LIME JUICE
0.5 OZ AGAVE SYRUP
0.25 OZ BENEDICTINE
3 OR 4 RASPBERRIES
SHAKE ALL INGREDIENTS and STRAIN OVER ICE. Embellishment W/3 OR 4 RASPBERRIES
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